Unlocking exponential food, feed and fibre production

Cauldron is sustainably delivering the precision fermented prototypes of today to the markets of tomorrow.

The future is fermented

The world needs a new way to produce. Although the population growth rate is declining, the planet will reach 10 billion people by 2080*. Alongside increasing demand for quality food, feed and fibre, production will fall well short if methods don’t change.

Fermentation is the solution. Australia has the unique capability and natural resources to become a pioneer in the burgeoning precision fermentation industry. The process of “Fermafacturing”, not farming, will unlock the future of global production at scale. And Cauldron holds the keys.

* United Nations 2022

Cauldron's hyper-fermentation profiled by QANTAS

QANTAS magazine credits Cauldron CEO Michele Stansfield with the next big idea in their monthly 'The Big Idea' feature.

Boston Bioprocess and Cauldron partner

Boston Bioprocess and Cauldron today announce their partnership which aims to overcome one of the biggest challenges for fermentation-based companies today

the means of production

Industrial fermentation

Cauldron’s unique bio-acceleration process exponentially scales-up any precision fermented prototype to commercial quantities faster and with a lower cost-of-goods than any traditional production method.

Increased resilience

Fermafacturing minimises risk associated with unpredictable climate events, animal/crop disease, product contamination and supply chain issues.

Small footprint

Brewed in giant fermentation tanks (like your favourite brewery), fermafacturing delivers commercial quantities of food, feed or fibre using only a fraction of the land and water.

Photo of Michelle Stansfield

Michele Stansfield

Photo of David Kestenbaum


Want to know more?
We’re always looking for like-minded people to join our journey into fermaculture and beyond.